This Is Just To Say

I have eaten

the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold"

-William Carlos Williams

The Voice

I’m going to be unabashedly honest, because it’s my blog and I can do that.

There is a voice that creeps around inside the mind. It goes by many names. If you’re familiar with the musical Title of Show, you may know it as Vampire. If you suffered from anorexia, bulimia, or disordered eating, God Bless You, you know it as the hated Ed. If you’re Christian, you may call it a demon. I am Christian, but I don’t think it’s demons. I just picked up a copy of The Screwtape Letters last night, so who knows, my opinion may change.

No one knows the origin of this voice. No one knows when, in psychological or physiological development that it first appears. Surely it’s different for each individual person. For some, it may appear as early as five years old, in ballet class, when your daughter notices that her belly protrudes further out in front of her than the other girls’ bellies. Congratulations, she just felt not good enough.

Why? I can’t understand. It’s easy to point blame: the media is an obvious target. The perpetual images crammed in front of our faces, on billboards, in newspapers, on the computer, everywhere we look that isn’t outside at a tree or flower, can stick in our minds like glue to rough skin. But if you’ve ever watched Mad Men, you know that these images manufactured by companies “selling something” did not just appear out of thin air. Advertising companies, product companies, have been catering to populations since they had the tools and the means to, and they took, and continue to take, careful notice as to what consumers are willing and wanting to buy–sex, beauty, love, and companionship, to name a few. These are not recent inventions.

Study antiquity. Study Shakespeare. Study any work of art worth its salt and you will find that it caters to the emotions, the mind, the parts of ourselves that make us uniquely human, the desires that separate us from apes and chimpanzees. I read an article recently that referred to it as the “foolish gene.” It’s the part of us that wants what we cannot see; because, as our logic dictates, there must be something better than what we have in front of us, because if we had it, we would be satisfied. And we are never satisfied.

This gene is not all evil–well, maybe it is, but it has lead to remarkable things. Discoveries. The world isn’t flat, it’s actually round, and there are these giant balls of gas burning millions of miles away from us that give light to our entire planet, which is simultaneously spinning around itself around the most giant ball of gas, and so if I am here and you’re in Antartica, you have one season and I have another, yet we’re both on the same little rock that’s spinning and spinning madly in space, which is, oddly enough, a feat of matter that is too big for our small brains (and yes, they are small) to comprehend, and we cannot survive in it because there is no oxygen and we need oxygen to keep on living.

Phew. That’s a lot to wrap our tiny brains around!

So how is it that the voice in the human mind that encourages us to measure the speed of light and launch huge heaping metal ships into space can be the same voice that can convince us that we are worthless without a certain title of power or a bicep akin to steel, for example?

How is it that some people can smoke all their lives and die at ninety-eight while others contract pneumonia and are dead within twenty four hours?

Life is so not fair.

And it can’t be. I know that. I’m sure you know that, too.  Every time I ever relented the fact to my parents, I heard “Well life’s not fair,” and I could never understand why! If we have control over our actions, surely we can even out the playing field?! But sometimes we just can’t. There is no other explanation for it. Oh sure, we’ll keep on trying to find one. It’s engrained in our “foolish gene.” Just as the great big ball of gas keeps burning, giving me winter while Australians play in the sand, the evil voices will climb all around our brains, working with chisels and ropes and things to try and capture us and keep us prisoner.

Fortunately, or maybe not so fortunately, we have other people’s mistakes to learn from.  We have old wives tales and Pilgrim’s Progress and children’s stories, songs, plays, paintings, poetry, oral tradition, religious tradition, parenting traditions. These things have been going on far longer than you or I have spent on this rock. In fact, they’ve been going on longer than any one person has spent on this rock. It’s foolish to think otherwise, and I know that, and you know that, though we’re so damn stubborn when it comes to admitting it. Because, somehow, for some reason, like our hair and our smiles, it’s in our genes.

THAT Demographic

It’s a hard thing, trying to decide what to do with my life, when at the age of twenty I feel exhausted and want to retire.

I don’t know when I got so cynical, but looking at colleges, again, makes me dread the thought of living in a two by four, eating iceberg lettuce and ranch dressing five days a week. Been there, done that, and no, as much as people romanticize dorm life, a shoebox is still a shoebox.

Not that I live in a palace, or anywhere close, but honestly, what’s the point?

If we commit ourselves to four years under the umbrella of “learned knowledge” then shouldn’t there be something better on the other side? Not 80,000 dollars in student loans and unemployment, hanging out on Wall Street hoping for somebody to take pity on us.

It’s just not fair.

Changing the world sounds great, but you only get one shot at life, and if I go through this again, I fear that I will end up right back to where I started, where most people end up right around the time the mid life crisis comes calling: married to a planner, a desk job, a task list. Endless meetings, eating meals in the car, accurately calculated gym time, penciled in cocktail hours, regardless if it’s one, two, three, or four people in my life. Why does job success mean sacrificing joie de vivre? 


If I don’t care about money, which I really don’t, then why would I do it? If I love something, I do it, regardless of whether or not I get recognition for it. I do it because it makes me happy. If I have to brown nose my way through life, then honestly, there are better things I could be doing with my time, like reading and baking almond cakes. Really.

Of course, now I really am starting to sound like a 1950s housewife, waiting for prince charming to come and sweep me off my feet, kiss me on the forehead and hand me my minivan. Honestly, as of now,  it doesn’t sound like the worst thing in the world.

Where does that put me in the feminist movement? Equality and quality of life are two very different things. I’d rather some stranger think less of me and live a fulfilled life than waste the one I have trying to get him to notice me. There are lots of other people, and there always will be, who will value me based on the person I am and the interactions we have. To the people that matter, we are not statistics or social groups. We are lives.

So why do it? Why go to college, why try for a dream job, a dream career, a dream car? Honestly, I want to go back to school for the simple reason that I enjoy it. I love learning and I love reading and I love debating. But with college applications and admissions essays come the questions, the planner theories, the “what do you want to major in” and “what do you plan to do with that major” questions. Ugh. I’ve been through this already and it didn’t work! Can’t I just say that I want to know who we are and how we got here?

Nope. You have to know where we’re going. And no matter how advanced we become, we will just never know. 


So maybe in the midst of all the planners and appointments, faith comes in to play. Faith that, if we miss that appointment or lose our planner, our lives are not lost, and somehow, some way, we will continue to put one foot in front of another. I have to tell myself this because I have no idea where I will be four months from now. I may not ever make it to Nice, but if I don’t, it will be because something much better or much more important took precedence. I can’t quantify my life based on number of circumstances or interactions or essays. Those things are man made, like technology and media, and things like that come and go with human evolution. So I can’t keep guessing. I can dream, oh man do I ever, but I can’t expect dreams to come true simply because I dream them. Honestly, right now, I just want a good nights sleep.

I know I should be more ambitious. I am young, and part of the generation that will supposedly take over the world. But I’ve seen the dangerous repercussions of ambition for self, and honestly, I just don’t know if I’m willing to put myself through it again. I want a guarantee, which I know I cannot, and will never get.  

OctoberFeast!

Second attempt at a happily candid photo. Let me show you the first attempt, below.

After a mid-week scare that involved the (socially questionable) blue clad Geniuses at Apple confiscating my beloved laptop, I am happy to report that all is well and fully functional, which means I can blog again, with pictures of course!

Last week rang in one of the best months of the year: October. Pumpkins, gourds, hayrides, autumn leaves, cider doughnuts, pumpkin pie…

Pumpkin pie, pumpkin pie
She made a special pumpkin pie.
Pumpkin pie, pumpkin pieeeeee…
You’ve neeever tasted such a pumpkin pie!


(Now picture lots of kids dressed in prairie outfits, my mother holding a wooden bowl and spoon, and my father playing his guitar, and you’ve got my childhood.)

That’s my father, the guitar player……..

Sadly, I grew up, and after many years of attempting to dress my dogs up in prairie hats, I concluded that some traditions are best left in the past.

On the bright side, there is always room for new traditions (look Ma, I’m growing!) and with my life being what it is now, with new friends and new experiences, it seemed only fitting that we create a new way to ring in the season. Enter OctoberFeast! 

The idea started with a trip to the farmers market and the serendipitous discovering of sweet potatoes that were the size of my head. I kid you not. From there came a recipe idea for a fall-themed chili, which I had been brooding over since the weather turned chilly (ha-ha-ha, get it?). And since I have the best people in my life, they hopped right on board, contributing this jalepeno cheddar cornbread and an apple crisp for which I’d trade my soul to get the recipe (hear that, Elly?)

My crowning moment, personally, was this recipe. It started with me throwing a bunch of random things in a pot (as most of my recipes start), but unlike the majority of experiments, this one actually turned out delicious!
Serve it piping hot with a piece of cornbread in the middle to soak it up like a sponge, or with crumbled crackers for a hearty fall lunch!
Apple crisp is optional. Wine is not.
Autumn Turkey Chili 
Serves a whole lotta folk!

Fall in a pot.

One pound ground turkey, preferably organic

Two stalks celery, chopped
Two small or one mammoth carrot, chopped
One large white onion, chopped
Two medium or one mammoth (the size of your head) sweet potato, chopped into bite size pieces
Three cans white beans in bean liquid
Two cups chicken stock
Three bay leaves
One cinnamon stick
Cumin seeds
Caraway seeds
Several good shakes of sweet smoked paprika
A few good shakes of round cumin
A few handfuls of dried parsley
Salt and pepper

Place your largest stockpot over medium-high heat; add the turkey, break it up with a wooden utensil, then let it sit until it begins to caramelize. Add salt, pepper, and the cumin and caraway seeds (a few sprinkles of each).
When it looks like this, add the onion, celery, and carrot, and cook for a few minutes until the carrots are slightly tender but still crispy.  Add the sweet potato, season with salt, pepper, paprika, and ground cumin, and cook for five minutes more.  
Add two cans of beans, with liquid.  Add four cans worth of water plus two of chicken stock, then bring the whole thing to a boil and reduce to simmer.  Puree the third can of beans, with liquid, in a blender until smooth. Add to the simmering pot, along with the bay leaves and cinnamon, bring to a boil and boil, uncovered, for five minutes.  

Reduce to simmer, cover, and let cook for twenty to thirty minutes, or until the liquid has thickened and the sweet potatoes are soft.  Sprinkle in the dried parsley. Taste, adjust seasonings, and serve.

Happy Fall.