My first WWOOF Experience

If you’ve ever thought that spending time in nature sounded nice, have you checked out WWOOF?

WWOOF stands for World Wide Opportunities on Organic Farms, and is exactly what the name says. It is an international network of organic farmers, who serve as hosts for eager travelers. It’s a chance to explore a different region/country/continent, practice some language, learn a skill, and develop amazing relationships you’d never expect.

I spent the last two weeks of my spring Eurotrip WWOOFing (yes, it’s a verb) in Basse-Normandy, France.

 

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A map of my route, for reference!

How did I choose a tiny town in Basse-Normandie? Simple. On the WWOOF website (you pay 20 Euro be a member for a year and then you have access to the catalogue of host farms in the country you choose) there is a list of filters including type of activity (IE permaculture, orchard, dairy, eco projects) and length of stay (one week, two weeks, 1 month). I had two weeks to farm; I was interested in orchards and eco projects. So I found La Fermette du Bellefontaine.

 

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A rainy day on La Fermette

La fermette means “little farm,” and that’s exactly what it was: a small scale organic farm owned and operated by a few friends. Each had his and her own plot of land and primary source of income: one is a vegetable gardener, one a seamstress, and my host, the master baker.

 

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For most French people, bread is life. It’s fresh, it’s inexpensive and it’s eaten three times a day. And why wouldn’t you eat it when the grain was grown and harvested three miles away?

As for eco projects, these included a composting toilet (of which I sadly did not take a picture, but I’ll leave that to you to research), an organic sewage system that uses water-loving plants to clean used water, and newspaper insulation. All created by my host out of his desire to “be as autonomous as possible.”

It’s amazing what you can learn when you least expect it, when you enter into a new situation with zero expectations. I left a lot more informed about steps I can take as an individual to reduce my impact and respect our planet. And I had the best cheese of my life.

 

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View of the town from a hilltop! Not pictured: the medieval fortress I climbed to take this photo.

 

 

 

 

Author: melbell51

Aspiring travel writer and slow nomad.

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