‘Tis a Wed-nes-day For Sure

I’ve never forgotten how to spell ‘Wednesday’, thanks to my very first English teacher, Father Patrick: Wed Nes Day. I still say it in my head whenever I write it out.

Clearly, today is a very Wed Nessy Day. It could be the way I slept. It could be the fact that my body is crying out for more yoga to stretch my poor teeny muscles and I refuse to satiate it because I can’t afford the thirty minute drive right now. It could be the mess in the kitchen, or the mess in the living room, or the mess in the bathroom. It could even be the fact that the sun is beaming down on me to the point of uncomfortable brightness.

Friends, I refuse to let my day become Wed Nessy! The sky is still so blue I could kiss it. And this morning, as an inaugural fall treat, I made oatmeal:

Fall Breakfast Oatmeal
Serves Two
One banana, thinly sliced
Two cups milk of your choice
One cup rolled oats
One cup canned pumpkin
Cinnamon, nutmeg, allspice
Pinch salt
Dried cranberries, mixed nuts, maple syrup

Place the milk in a saucepan along with the banana. Bring to a boil, continually stirring the banana so it breaks up into the milk. Once rolling with bubbles, add the oats and salt and continue to stir until the mixture reaches your preferred level of thickness (three to five minutes).

Remove from the heat, add the pumpkin and spices, and stir to incorporate. Top with cranberries, nuts, and maple syrup. If you need more salty crunch, serve with a dollop of peanut butter. Seriously.

With a bit of light reading 🙂
My internal calendar always starts to leap when I make the switch from fruit-and-yogurt to warm, creamy oatmeal. This means beautiful things like boots and scarves. You hear that, feet? Get ready!

Author: melbell51

Aspiring travel writer and slow nomad.

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