We roll in late Saturday evening. Looking out the window, I see lights bobbing through dark windows in houses, dancing along the hills. I rub my eyes, still groggy from the ten hour drive from Antananarivo. Am I in San Francisco? In the dark of the night, winding through city hills, I think I could be.
Fianarantsoa is the fourth largest city in Madagascar. Its residents are the ethnic group Betsileo, who speak slowly. With my aggressive Northern dialect and cornrowed hair, I feel very out of place. But fortunately, that doesn’t last long. The fresh air, magnificent hilly views, cheap food and Gasy hospitality won me over. I’m hooked on the Southern Highlands.
Early next morning, we wander down the hill from our house to find coffee and mofo, bread. We pass children in brightly colored school uniforms, seas of blue and pink and magenta, backpacks perched and ready for the day. Men and women accompany them in business suits and jackets, women fashionably decorated with tasteful gold earrings, rings, and bracelets. Lining the streets are teams of mpivarotras, men and women selling clothes and shoes handing in wooden stalls or spread out on the ground. They sell roasted peanuts, yogurt and mofo on the sidewalks. I climb up to AnZoma, one of Fianar’s biggest market squares, and fall into a now familiar routine: bargaining.
My eyes fall on the goony sacs below, spilling over with rice and beans and fruits; avocados, tomatoes, garlic the size of a child’s fist. There are bunches of bananas weighing four pounds each. There are pumpkins as big as my head. I squat down and greet the seller with a familiar greeting, though it’s different from my dialect’s own.
Salaam e! Ino vaovao? —Mangina-e!
Hello! What’s new? –It’s quiet!
I knew this greeting from Pre-Service Training, which took place in the Northern Highlands. My Antakaragna accent is obvious ands I smile sheepishly. “Hoachino ma ty?” I ask for the price of beans. Fitonzato. Seven hundred ariary for a cup, about 25 cents. It seems fair. I order two cups worth and help her pour them into my sac. I add some onions and garlic to the pile. We exchange money and pleasantries, and I go on my way.
Fianar is not what I expect. It’s bigger, livelier, friendlier. We climb the top of the tallest hill and take in the view, and for a moment I forget to breathe.
On our way back down, we pass through Old Town, the only UNESCO World Heritage Site in the country. A towering church, cobblestone streets, and the ruins of the late Queen’s palace can still be seen, only now they serve as a playground for school children and an ice cream shop for hungry locals and visitors exhausted from the hike up to Old Town.
There’s more to see in the Southern Highlands than I expected. For my first trip south since being I’m country, it was a pretty good one.
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